Thanks to my sponsor, Pete R, I was supplied with this little beauty from across the ditch when he returned from a weekend on the piste. Regular readers will know that I’m no lager lout, but for this Garage Project project I’m willing to bend the rules.
Named after one of the greatest albums ever made, this is a German-style pilsner with a twist. Slightly cloudy and pale straw in colour, it weighs in at a sturdy 5.5%. The first sip and aroma says ‘Pilsner’ but this has more body than your average Pils. There’s the usual malty flavours you expect in a lager but there’s also a great, zesty, bitter finish that leaves the mouth watering and wanting more, always a good quality in a beer. Well done to the Wellington Garage Project Crew, I’m sad it’s all gone.
Any excuse to play some Happy Mondays, from the aforementioned ‘Pills, Thrills and Bellyaches’, here’s ‘Loose Fit’……
Made in beautiful Nelson, at the top of New Zealand’s South Island, McCashin’s ales are brewed with 14,000 year-old Paleo water. According to a reliable, oft-updated online encyclopedia, former All Black and brewery founder, Terry McCashin is credited with being ‘first in craft’ and starting the “craft beer revolution” in New Zealand, and changing the course of the beer industry in New Zealand. Sadly, Terry passed away last year but this Stoke NPA is part of his legacy.
This ‘hand crafted’ aromatic pale ale is typical of the Stoke range by McCashin’s Brewery, beautifully balanced and eminently drinkable. Slightly cloudy and antique pine in colour, this is a session ale with depth. The mix of Riwaka and Galaxy hops make for a refreshing brew with subtle undertones of pine needles and kumquat.
From NPA and the Nelson ghetto we get NWA with Straight Outta Compton ………
I love ‘Camp Beer’. No, I don’t mean beer with a little umbrella and a glazed cherry, I mean the beer drunk whilst camping. Just like ‘Camp Tea’ and ‘Camp Sausages’, they just taste better. Fancy Pants is no exception. Strangely, the brewery’s name could almost be a list of essentials for a good camping trip ……. if you’re into goats.
For an amber ale, ‘Pants’ is quite dark, a bit like a tawny port. The Tasmanian Galaxy hops give it a sweet malty aroma. The taste is more akin to an English ale with hints of malt loaf and toffee-apples. I put the slightly smokey flavour down to me sitting by the camp fire.
The folk at Mountain Goat Beer have come up with another winner, warm and textured with enough bitterness in the finish to invite you back for more. I fancy some more.
From the classic “New Boots and Fancy Panties”, here’s the old goat of punky pub rock funk, Sir Ian Dury with the inimitable Blockheads and “Wake Up And Make Love With Me” ………….
‘Named after a local fish known for late frolics on the shore’, Grunion was the brainchild of a Ballast Point employee that won a home brewing contest. The result blends two new hop varieties that go together like fish and chips. Or perhaps salt and vinegar.
Ballast Point can do no wrong in my book and Grunion lives up to its ‘hoppy’ billing. Pale honey in colour, with warm honey tones on the nose, it’s the perfect accompaniment to Fat Freddy’s on a Friday. The bitterness of the hops cuts through the grease and the taste improves the warmer it gets releasing citrus rind and deep honey flavours. A real grower, I like it a lot.
Glass onions make way for Green Onions so check out this wild version of the Booker T and the MG’s classic ………..
I can’t believe this was the second 6-pack of Pale Ale that I’ve managed to consume without tasting notes. Something must be right with what’s in the can but I can’t really justify spending another $26 on six more.
Don’t get me wrong, I really like this beer! It’s a big-tasting US-style pale, full of hops, malt, yeast and water……….all the right ingredients in the right proportions and that’s about all I can remember. And, don’t get me wrong, I didn’t drink all 12 cans at once.
A bit like Todd Sampson, it’s Australian but appears authentically American. I’d love to do anther taster but I’ll wait until I find this on tap before sampling again.
Black Beard would have been proud to charge $26 for 6 cans of grog!
Here’s the buccaneering Cosmo Jarvis with “Gay Pirates” arrrrrr!
Here’s another installment in my occasional series of airport beers. It can often be quite hard to find to find a good craft beer in an airport as the multi-nationals tend to corner the market. Singapore’s Changi $18 pint of Carlsberg is a case in point. Thus I was pleasantly surprised with the choice at Wellington Airport.
As the name might suggest, Epic Brewing Company believe that their beers “just taste bigger”. Their Pale Ale pours a lovely teak-brown with pine cone and honey aromas. Perhaps my taste buds had been over stimulated by the punchy flavours of the earlier Tomahawk APA but I found this ale to be quite subtle and not that ‘big’ in the flavour department at all.
There are hints of hazelnuts (huh, Cadbury’s take ’em and they cover them in chocolate!), nougat and perhaps sweet mandarins. Definitely an enjoyable experience but ‘epic’ might be an exaggeration
You want it all but you can’t have it. Here’s Faith No More with something that really is ‘Epic’ …..
Gee I’m out of practice! I haven’t even had a beer for nearly six days (Dear Roy, is this a record?), let alone reviewed one. How hard can it be?
Let’s start with a nice refreshing Tropical Ale on a cold winter’s evening. Burleigh Brewing‘s motto is ‘Balance, Character, Soul’ and I’d say this fruity pale lives up the that motto and makes an ideal summer quaffer.
Paw paw aromas give way to a subtle, lychee flavours. Pale in colour crisp on the tongue and clear as a bell, what it lacks in bite it more than makes up for in mouth-watering lemon zestiness. Roll on summer!
We’ve already had QUOTSA’s Feel Good Hit, so here Black Rebel Motorcycle Club with ‘White Palms’ …… vroom vroom
It’s been a long time between Tuatara’s that’s for sure. Too long in fact, but now I have the chance to make up for lost time ‘cos I’m back in the land of The Long White Cloud for a couple of weeks and beer is on the menu.
Similar to the Aotearoa Pale Ale the reviewed earlier, this is a beautifully balance American Pale Ale. Charged with ‘big-tasting American hops’, the Tuatarans have brought this pale to the edge, without going over the top. The result is a tangy, refreshing mix of citrus and pine flavours that cleanses palate without removing the scalp. The perfect airport ale.
Talking of scalps, the British & Irish Lions play the All Blacks in the First Test tomorrow night. Now that would be a scalp worth taking!
Here’s The War On Drugs with ‘Baby Missiles ……… get it?
Could this be my new favourite session ale? The quantity consumed over Easter with me old mucker from over the ditch would indicate a resounding ‘yes’. And at 4.5%, it makes for a good session! Luckily it was on special all month at $$$’s* for the whole of April.
As mentioned before, I’m becoming a fan of the can. Feral Brewing Co‘s Sly Fox pours incredibly fresh, full of sherberty fizz and like a good rugby team, a nice tight head. Cloudy straw colour, it has a summertime stone fruit aroma and beautiful undertones of peaches with a hint of crisp conference pear. It might sound like you drinking a puree’d fruit salad but there’s great balance there and the result is fresh and exciting, just like Kool’s girlfriend.
Hunt this fox down and have sly one.
Not only am I a fan of the can, I’m a fan of The Jam too. Here’s a little Bruce Foxton number, ‘News Of The World’…….
I’ve made the executive decision not to mention the name of the liquor warehouse until they stump up sponsorship