Be careful what you wish for. Two days of wishy washy lager had lulled me into a false sense of security and so I wasn’t ready for the ‘slap-in-the-face-with-a-wet-fish taste of the ‘Big Eye’. This IPA certainly put the ‘balls’ in Ballast Point. None of your stone fruit here, just pure citrus rind and pith. Bitter with hint of burnt toffee and sea salt, it has real bite and was perfectly matched with the Moroccan chicken tagine I knocked up, with preserved lemons.
After a bit of research I find, “Ballast Point is the result of Jack White and Yuseff Churney following their dream of high quality, craft beers. Handcrafted and bottled in San Diego, California , the Big Eye India Pale Ale is a beer for those who love their beers with high hop content. High in natural bitterness courtesy of the American Columbus and Centennial hops, the Big Eye is a perfect accompaniment to a whole range of spicy foods.” (http://danmurphys.com.au/product/DM_721628/ballast-point-big-eye-india-pale-ale) “Big Eye has an IBU (International Bitterness Units) value of 85, which is high for American-Style India Pale Ale beers, meaning it is bitter for its style” (http://beer.findthebest.com).
At a whopping 7%, it’s not for the faint-hearted or dyed-in-the-wool lager drinkers Big Eye is quite a catch, hook one today.
Jack White would be too obvious, so here’s Big Country with ‘Chance’