When does a dark ale become a stout? I don’t know, that’s why I’m asking you you. Answers on a postcard please.
The McCashins brew in Nelson, on the South Island of New Zealand using “finest organic hops and premium malt, developed our own bespoke yeast, and sourced 14,000 year-old Paleo water”. The resulting Dark Ale is clean, and fresh tasting . This an easy drinking black beer, not creamy like a stout, but rich and malty with roasted coffee undertones and a clean finish.
Dark beers can have surprising health benefits. Scientists have recently discovered that marinating meat in beer before barbecuing can reduce harmful, carcinogenic agents caused by cooking over hot coals. Dark beers have an even greater benefit. Read the full article here: Beer Can Save Your Life
Here’s the awesome Bauhaus with ‘Dark Entries’